We are so excited to be partnering with 1to1 Foods on their signature program, Roof Stoop Sundays, on Sunday, October 2! You can choose Buzzin’ Brunch , 2:30–5pm, or Sunset Dinner, 6–8:30pm. The events will be be held at the picturesque rooftop farm, Brooklyn Grange, in Sunset Park. Three composed courses will be plated and served on a tray. Each ticket costs $90 and covers your meal as well as three specialty drinks.

oct 2 menu

Sweet Potato Chaat
A sweet-tangy hors d'oeuvre that comes from roadside stalls and carts across India, Pakistan, Nepal and Bangladesh. Golden-fried sweet potato tossed with cool yogurt, pomegranate, beetroot, radish, carrot, tamarind drizzle and mint chutney.

Chicken Karahi OR Eggplant Karahi
A dry-fried tomato-based curry that takes its name from the wok-like pan it is cooked in, Karahi originated along the silk route in the mountainous Khyber Pakhtunkhwa province of Pakistan, adjacent to Afghanistan. It is distinguished by its fragrant spices, and is garnished with cilantro, green chili peppers, and slivers of ginger. Prepared with Halal Chicken or Brooklyn Grange Fairytale Eggplant. Served with Basmati Zeera Rice.

Lauki ka Halwa
A light, sweet, and tart dessert made with grated bottle gourd and (Lactaid) milk, flavored with cardamom, and garnished with almonds, pistachios and pomegranate seeds.

Kashmiri Chai
Pink gunpowder tea with (Lactaid) milk, star anise, and cardamom, served hot.

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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We're thrilled to announce a super-special Summer Picnic Brunch — on Sunday, Sept. 4, 2022, at 1pm at McCarren Park in Williamsburg, Brooklyn!

sept 4 menu

Sweet Potato Chaat
A sweet-tangy hors d'oeuvre that comes from roadside stalls and carts across India, Pakistan, Nepal and Bangladesh. Golden-fried sweet potato tossed with cool yogurt, pomegranate, beetroot, radish, carrot, tamarind drizzle and mint chutney.

Chicken Karahi*
The mountainous Khyber Pakhtunkhwa province of Pakistan, from which Karahi originates, is adjacent to Afghanistan and home of the Khyber Pass, part of the ancient Silk Road and a vital trade and military route between Central Asia and the Indian subcontinent. Karahi (or kadai) would originally be prepared outdoors on an open flame and takes its name from the wok-like pan it is cooked in. It is distinguished by its tomato base and fragrant spices, and is finished with cilantro, green chili peppers, and slivers of ginger.

*Vegetarian Beyond option available upon request

Lauki ka Halwa
A light, sweet, and tart dessert made with grated bottle gourd and (Lactaid) milk, flavored with cardamom, and garnished with almonds, pistachios and pomegranate seeds.

Kashmiri Chai
Pink gunpowder tea with (Lactaid) milk, star anise, and cardamom, served hot.

The picnic is a great opportunity to try out Pakistani cuisine and engage in conversation with fellow New Yorkers. It is a shared community experience whether you attend on your own or with friends--we will be sure to introduce everyone to each other and to facilitate a conversation.

To cover costs, the picnic will be $35 per person, payable via Venmo to @rubyskitchen. If you would like to attend but are not able to pay this amount, please send us an email at waqas@isometricstudio.com.

COVID Protocol

The food will be served buffet style, and you're welcome to serve yourself. Hand sanitizer will be available. As we will be outdoors, masks will be optional. Please contact us if you have any additional COVID-safety related requests.

Disclaimer: Please note that social gatherings pose a risk of contracting COVID-19. By choosing to sign up for this event, you agree not to hold Ruby's Kitchen or any of its organizers responsible for this or any other adverse health effect or inconvenience.

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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We are excited to welcome you to a very special Ruby's Kitchen brunch event on Sunday, May 29, 12pm – 3pm.

The event will be a held at a different location from our usual, but still in Williamsburg, Brooklyn, at the corner of Roebling and North 6th Streets. We will email you the address after you register.

The Haleem Bar will have a simpler menu than our brunch tasting menus. Instead of the whole group sitting around the table for a meal, this will be an indoor/outdoor picnic, with self-serve stations for the various menu items and informal seating provided indoors and outdoors.

The pricing is also different — there is a $20 per person suggested contribution to help us cover costs, payable via Venmo to @rubyskitchen. Regardless of whether you can pay that amount, we do ask for an RSVP so we can accurately estimate how much food to prepare.

may 29 menu

Iced Rose Lassi
A light, refreshing, aromatic blended drink with yogurt, water, Jam-e-shirin rose syrup, and a pinch of sugar and salt.

Papri Chaat
A savory South Asian snack served as an appetizer at roadside stalls in India, Pakistan, Nepal, and Bangladesh. Savory chaat is a medley of potato, chickpeas, yogurt, tangy-salty spices, sour Indian chili, and tamarind, and is garnished with fresh green coriander leaves and sliced onion. Served as an hors d'oeuvre on fresh, crispy papri crackers.

Hyderabadi Haleem w/ Mutton*
Originating from the 10th century Baghdadi dish Harees, Haleem was evolved into the modern-day mega canonical dish in the Indian city of Hyderabad. It is a flavorful stew featuring wheat, barley, lentils, and meat, and is garnished with lime, ginger, and fried onion.
* Vegetarian option with Beyond Sausage available upon request.

Khubani ka Meetha
A layered dessert comprising pureed dried apricots, custard, whipped cream, almonds and pistachios that lends a cooling festivity to a warm holiday meal.

Chai
Pakistani black tea with milk (lactose-free), served hot.

The brunch is a great opportunity to try out a new cuisine and engage in conversation with fellow New Yorkers. It is a shared community experience whether you attend on your own or with friends—we will be sure to introduce everyone to each other and to facilitate a conversation.

Please share with your friends, and we hope to see you there!

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COVID Protocol

— The food will be served buffet style, and you're welcome to serve yourself. Hand sanitizer will be provided.

— We ask that you only attend if you are fully vaccinated. However, we will not be checking for vaccination at the door.

— We ask that you please cancel your reservation if you are experiencing symptoms of COVID-19, even if you test negative on a rapid test. We will offer a full refund, regardless of timing. We will ask you to remain outdoors if you are experiencing symptoms of COVID-19: fever, sore throat, cough, congestion or runny nose.

— By attending this event, you acknowledge that any social gathering presents an inherent risk of contracting COVID-19 and that you will not hold our team responsible for this or any other adverse health effect resulting from your attendance.

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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We are very excited to announce our first Ruby's Kitchen brunch gathering this Fall: on Sunday, October 17, 12:30-2:30pm. The brunch will be held indoors at our Williamsburg, Brooklyn, location, and proof of vaccination will be required from all attendees.

In celebration of new beginnings and the beautiful Fall weather in New York City, we are revisiting the breakfast ("naashta") theme! The following dishes will be served together, along with fresh puff poori, hot chai and iced yogurt lassi.

october 17 menu

Suji ka Halwa
A simple semolina dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid.

Poori
A thin, fluffy, fried bread made from unleavened whole-wheat flour.

Chicken Nihari
The word Nihari originates from the Arabic word for morning, Nahar. It is a stew historically eaten by Nawabs in the Mughal Empire—in Delhi, Bhopal, and Lucknow—for breakfast after dawn prayers. After independence and partition in 1947, large numbers of Urdu speaking Muslims from northern India migrated to Karachi and Dhaka, bringing with them this culinary treasure. Prepared with chicken.

Aloo ki Bhujia
A potato curry cooked with tomatoes, turmeric, chilies, spices, dill, and lemon juice.

Cholay
A chickpea curry made with green chilies, onion, ginger, garlic, tomatoes, fresh cilantro, and a blend of spices.

Anda Bhurji
Scrambled eggs prepared with chopped sautéed onions, tomatoes, chilies and fragrant spices.

Mango Achaar
Pickle made from anaerobically fermented mangoes and a mixture of spices.

Chai
Pakistani black tea with milk, served hot.

Yogurt Lassi
A blend of yogurt, water, mild spices, and a touch of salt, served chilled.

The brunch will be $35 per person, and it’s free for kids 5-and-under! This contribution helps us cover the cost of ingredients and supplies. If you would like to attend but are unable to afford the amount requested, please email us. We will request your dietary restrictions and will plan accordingly. You can pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to rabeya.j@gmail.com.

Disclaimer: Please note that social gatherings pose a risk of contracting COVID-19. By choosing to sign up for this event, you agree not to hold Ruby's Kitchen or any of its organizers responsible for this or any other adverse health effect or inconvenience.

It's been a long time, and we hope you have been safe and well. We're thrilled to announce a super-special Eid Outdoor Picnic — next Saturday, May 22, at 12:30pm at McCarren Park!

The picnic will have a simpler menu than our brunch tasting menus. The pricing is also different: there is a $15 per person suggested contribution to help us cover costs, payable via Venmo to @rubyskitchen.

Regardless of whether you can pay that amount, we do ask for an RSVP so we can accurately estimate how much food to prepare.

may 22 menu

Dahi Barray
This festive street appetizer comes from the heart of India: one of its first recipes can be found in Manasollasa, a 12th century Sanskrit encyclopedia from Karnataka. Graham flour fritters served in yogurt with tamarind chutney.

Chicken Biryani
Originating among the Muslim communities of the Indian subcontinent, this dish is prepared by layering Basmati rice and meat curry cooked with Indian spices. Served with raita and garnished with mint, cilantro, and a hint of lime. (Vegetarian option available upon request)

Ras Malai
Ras Malai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. Its name is the Hindi cognate of Bengali— rosh, meaning “juice”, and molai, meaning “cream”. Dumplings made from powdered milk soaked in sweetened, thickened milk, flavored with cardamom, and garnished with almond flakes.

Chai
Pakistani black tea with milk (lactose-free), served hot.

The picnic is a great opportunity to try out a new cuisine and engage in conversation with fellow New Yorkers. It is a shared community experience whether you attend on your own or with friends—we will be sure to introduce everyone to each other and to facilitate a conversation.

COVID Protocol

Please wear a mask around and/or maintain a 6-ft distance from people outside your group unless you have checked in with them about their comfort around distancing and masking. The food will be served buffet style, and you're welcome to serve yourself. Additionally, our team will be available to serve you food while wearing gloves and masks.

Please share with your friends, and we hope to see you there!

Whether you’re celebrating the Mid-Autumn Festival or Dussehra, or getting ready for a spooky Halloween, Ruby's Kitchen is excited to offer warmth and enjoyment through packaged meals featuring a customized Pakistani menu. Meals will be available for pick up from our Williamsburg location on Saturday, October 24, between 3pm and 5pm.

Menu for October 24

Fruit Chaat
Fresh, sweet, and tangy mixture of finely cut fruit with chaat masala and a hint of sea salt.

Hyderabadi Haleem w/ Mutton*
Originating from the 10th century Baghdadi dish Harees, Haleem was evolved into the modern-day mega canonical dish in the Indian city of Hyderabad. It is a flavorful stew featuring wheat, barley, lentils, and meat, and is garnished with lime, ginger, and fried onion.
(*Vegetarian option with Beyond Sausage available.)

Kheer
Kheer is a humble yet delicious rice pudding whose name is derived from the Sanskrit word for milk, Ksheer. Garnished with desiccated coconut, cardamom, raisins, pistachios, and almonds. (Lactose-free milk will be used.)

Kashmiri Chai
Gunpowder tea with (lactose-free) milk, star anise, and cardamom.

The meal will be $25 per person. This helps us cover the cost of ingredients, packaging, and other expenses. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com.

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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We are excited to offer preordered to-go picnic meals featuring a customized Pakistani menu. Meals will be available for pick up from our Williamsburg location on Saturday, September 19, between 3pm and 5pm.

Bun Kabab
Bun Kababs originated from the urban centers of Pakistan. They are usually sold from roadside stalls, side street vendors, and fast food restaurants. Toasted sliders with patties made from egg whites, minced lamb, and lentils, and served with tamarind chutney, onions, cilantro, and green chilies. (Vegetarian option available upon request.)

Maash ki Daal w/ Red Beet Rice (vegan)
Urad, or black gram, originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. Maash daal, which is the white split bean that comes from urad, prepared with Indian spices, and served over vermillion beet rice, with a garnish of chutney and onion-avocado salad. According to Ayurvedic teaching, beets improve blood flow and cleanse the liver, stomach, and intestines. They provide a natural glow to the skin and help prevent cancer.

Channe ki Daal ka Halwa
Halwa is a simple dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid. A light, sweet, and subtle dessert made with Channa daal, a split chickpea lentil, and flavored with cardamom.

Chai
Pakistani black tea with milk (lactose-free), served hot.

Fennel Digestif
Pinch of fennel, roasted coconut, rock candy.

You can enjoy your picnic meal at one of the following nearby locations:

— McCarren Park (a 5 min walk)
— Shaded Public Plaza at the William Vale Hotel (3 min)
— Shaded Public Plaza at 25 Kent (5 min)
— North 5th Street Pier and Park (10 min)
— Right here on Berry Street, which is now pedestrian-only

The picnic will be $20 per meal. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com

We are excited to offer preordered to-go picnic meals featuring a customized Pakistani menu. Meals will be available for pick up from our Williamsburg location on Saturday, August 22, between 3pm and 6pm.

Samosa Chaat
Chaat is a savoury Indian snack served as an appetizer at roadside stalls in India, Pakistan, Nepal, and Bangladesh. It is a mixture of potato, chickpeas, yogurt, tangy-salty spices, sour Indian chili, and tamarind, and garnished with fresh green coriander leaves and sliced onion. It will be served with a deconstructed, crispy samosa on top.

Karahi Gosht with Naan
Karahi Gosht is said to be a dish of Khyber Pakhtunkhwa province of Pakistan—in particular, Landi Kotal, a rustic and traditionally Pukhtun town, sitting close to Afghanistan atop the Khyber Pass. Tender mutton in tomato masala, with yogurt and freshly ground spices, served with naan. (Vegetarian or vegan option available upon request.)

Ras Malai
Ras Malai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. Its name is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". Dumplings made from powdered milk soaked in sweetened, thickened milk, flavored with cardamom, and garnished with almond flakes. (Prepared with lactose-free milk.)

Iced Kashmiri Chai
Gunpowder tea with milk, star anise, and cardamom

Fennel Digestif
Pinch of fennel, roasted coconut, rock candy

You can enjoy your picnic meal at one of the following nearby locations:

— McCarren Park (a 5 min walk)
— Shaded Public Plaza at the William Vale Hotel (3 min)
— Shaded Public Plaza at 25 Kent (5 min)
— North 5th Street Pier and Park (10 min)
— Right here on Berry Street, which is now pedestrian-only

The picnic will be $20 per meal. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com

We are excited to offer preordered to-go picnic meals featuring a customized Pakistani menu. Meals will be available for pick up from our Williamsburg location on Saturday, August 1, between 1pm and 4pm.

Iced Chai
Refreshing and energizing Pakistani black tea with milk (lactose-free), lightly sweetened, served chilled. (Optional: hot tea available as well.)

Shaami Kabab
A quintessential South Asian snack, shaami kabab gets its name from the word shaam, which means “dinner” and “night” in Persian, and “evening” in Urdu and Hindi. A patty made from chickpea, chicken, and potatoes, served with chutney.

Chicken Biryani
Originating among the Muslim communities of the Indian subcontinent, this dish is prepared by layering Basmati rice and meat curry cooked with Indian spices. Served with raita and garnished with sliced, sautéed onions with a hint of lime. Made with halal chicken, sourced from Jackson Heights, Queens!

Lauki ka Halwa
A light, sweet, and tart dessert made with grated bottle gourd, and flavored with cardamom.

You can enjoy your picnic meal at one of the following nearby locations:

— McCarren Park (a 5 min walk)
— Shaded Public Plaza at the William Vale Hotel (3 min)
— Shaded Public Plaza at 25 Kent (5 min)
— North 5th Street Pier and Park (10 min)
— Right here on Berry Street, which is now pedestrian-only

The picnic will be $20 per meal. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com

We are excited to offer preordered to-go picnic meals featuring a customized Pakistani menu. Meals will be available for pick up from our Williamsburg location on Saturday, July 11, between 12pm and 5pm.

Samosas
Two petite fried pastries stuffed with a flavorful paste of potatoes and peas. Served with mint chutney.

Paratha Rolls
Two crispy, lightly-oiled flatbread rolls: one with a filling of potatoes, chickpeas, and chicken, and the other with flavorful, sautéed eggplant and squash. Served with yogurt and cucumber raita. (Vegetarian option available)

Kheer
A traditional rice pudding dessert made with milk (lactose-free), and garnished with almonds and pistachios.

Chai
Pakistani black tea, served hot, with milk (lactose-free)

Water, napkins, labels with ingredients, and disposable utensils will be provided. We will make every effort to find eco-friendly packaging, and we invite your suggestions to help us make improvements for future picnics.

You can enjoy your picnic meal at one of the following nearby locations:

— McCarren Park (a 5 min walk)
— Domino Park (17 min)
— Shaded Public Plaza at the William Vale Hotel (3 min)
— Public Plaza at 25 Kent (5 min)
— North 5th Street Pier and Park (10 min)
— Right here on Berry Street, which is now pedestrian-only

The picnic will be $25 per person, and a smaller meal is available for kids for $15. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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This February, we’ll be back with a custom menu that includes traditional favorites and new culinary explorations:

Fresh Orange Juice
Oranges only seasonally appear in Pakistan, during the winters. We'll serve them freshly squeezed, with a touch of salt and black pepper.

Daal Anda Bun Kabab
Toasted sliders with patties made from egg whites, minced lamb, and lentils, and served with tamarind chutney, onions, cilantro, and green chillis. Bun Kababs seem to have originated from the urban centers of Pakistan. They are usually sold from roadside stalls, side street vendors, and fast food restaurants. (Vegetarian or vegan option available upon request.)

Daal Chawal
The origin of Daal Chawal—lentils served over basmati rice, along with chutney and salad—lies in Nepal, at the foot of the misty Himalayas. Around the Mount Everest base camp, Dal Bhat is the only meal served in food stalls. It is so closely related to mountaineering that climbers often figure out each day’s trek by the number of servings needed to complete it.

Karahi Gosht
Karahi Gosht is said to be a dish of Khyber Pakhtunkhwa province of Pakistan—in particular, Landi Kotal, a rustic and traditionally Pukhtun town, sitting close to Afghanistan atop the Khyber Pass. Tender mutton in tomato masala, with yogurt and freshly ground spices, served with basmati rice. (Vegetarian or vegan option available upon request.)

Avocado Onion Salad

Mint and Tamarind Chutnies

Ras Malai
Ras Malai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. Its name is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". Dumplings made from powdered milk soaked in sweetened, thickened milk, flavored with cardamom, and garnished with almond flakes. (Prepared with lactose-free milk.)

Kashmiri Chai
Gunpowder tea with milk, star anise, and cardamom.

Please register using the button below. The brunch will be $30 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and will plan accordingly. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com.

SOLD OUT: Please note that we have reached capacity for the Jan. 26 event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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In celebration of the new year and new beginnings, we are going all in on the breakfast theme. The following dishes will be served together, along with fresh puff poori, hot chai and cold yogurt lassi:

Suji ka Halwa
A simple semolina dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid.

Poori
A thin, fluffy, fried bread made from unleavened whole-wheat flour.

Chicken Nihari
The word Nihari originates from the Arabic word for morning, Nahar. It is a stew historically eaten by Nawabs in the Mughal Empire—in Delhi, Bhopal, and Lucknow—for breakfast after dawn prayers. After independence and partition in 1947, large numbers of Urdu speaking Muslims from northern India migrated to Karachi and Dhaka, bringing with them this culinary treasure. Prepared with chicken.

Aloo ki Bhujia
A potato curry cooked with tomatoes, turmeric, chilies, spices, dill, and lemon juice.

Cholay
A chickpea curry made with green chilies, onion, garlic, tomatoes, fresh cilantro, and a blend of spices.

Anda Bhurji
Scrambled eggs prepared with chopped sautéed onions, tomatoes, chilies and fragrant spices.

Mango Achaar
Pickle made from anaerobically fermented mangoes and a mixture of spices.

Chai
Pakistani black tea with milk, served hot.

Lassi
A blend of yoghurt, water, mild spices, and a touch of salt, served chilled.

Please register using the button below. The brunch will be $30 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and will plan accordingly. You can pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com

This December, we’ll be back with a new custom menu that includes traditional favorites and new culinary explorations:

Spinach Pakora Hors d'Oeuvre

Hot, crispy, and flavorful, this famous winter fritter is made with gram flour and fresh spinach leaves.

Chicken Corn Soup

A tribute to Chinese cuisine, this traditional chicken corn soup is a staple in most Pakistani households, served with red chili paste and green chillies in vinegar. It never fails to warm and soothe and is the perfect ice-breaker for a holiday brunch.

Aloo Samosa w/ Khatti Meethi Chutney

A Ruby's Kitchen classic, this appetizer is a simple, petite fried pastry stuffed with potatoes and peas, and served with a sweet and tangy sauce made from tamarind.

Shrimp Biryani

Originating among the Muslim communities of the Indian subcontinent, this dish is prepared by layering Basmati rice and shrimp curry cooked with Indian spices. Served with raita and garnished with sliced, sauteed onions with a hint of lime. (Vegetarian option available upon prior request.)

Khubani ka Meetha

A layered dessert comprising pureed dried apricots, custard, whipped cream, almonds and pistachios that lends a cooling festivity to a warm holiday meal.

Doodh Patti Chai

Evocative of a roadside cafe, this energizing hot beverage is made by boiling milk with a touch of sugar and Indian chai. (Lactaid can be substituted.)

Please register using the button below.

The brunch will be $30 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and will plan accordingly. You can pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund.

Please send any questions to waqas@isometricstudio.com

SOLD OUT: Please note that we have reached capacity for the Nov. 3 event. You may still register using the button below to be included on the waitlist. We will email you in case someone else cancels.

Please sign up for our newsletter to receive early notification of future events!

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This November, we’ll be back with a new custom menu that includes traditional favorites and new culinary explorations:

Autumn Energizer Drink
Apple, pear, orange, ginger, cinnamon

Dahee Barre
This festive street food appetizer comes from the heart of India: one of its first recipes can be found in Manasollasa, a 12th century Sanskrit encyclopedia from Karnataka. Lentil dumplings served in yogurt and tamarind chutney.

Seasonal Fruit Chaat
Fresh, sweet and tangy mixture of finely cut fruit with chaat masala and a hint of sea salt.

Hyderabadi Haleem (Lamb)
(Vegetarian variation available)
Originating from the 10th century Baghdadi dish Harees, Haleem was evolved into the modern-day mega canonical dish in the Indian city of Hyderabad. It is a flavorful stew featuring wheat, barley, lentils, and meat, and is garnished with lime, ginger, and caramelized onion. Cooked to mark the importance of the Islamic months of Ramadan and Muharram, Haleem is so substantial and fulfilling a dish that it cannot be combined with a competing entree.

Lauki ka Halva w/ Vanilla Ice Cream
A light, sweet, and tart dessert made with grated bottle gourd, and flavored with cardamom

Kashmiri Chai
Gunpowder tea with milk, star anise, and cardamom

Digestif
Pinch of fennel, roasted coconut, rock candy

Please register using the button below.

The brunch will be $25 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and plan accordingly. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund.

Please send any questions to waqas@isometricstudio.com